Scotch whisky has this complex appeal but when it comes to taste, it can be a bit intimidating. By reading this article, you will learn 3 tips that will help you to get started on your journey to appreciate Derby Spirits whisky.
Tip number 1. Know your spirit – Whiskey or Whisky are basically the two popular ways on how people are spelling whisky. American and Irish distilleries at the same time are using “Whiskey” often while the Japanese, Canadian and Scottish distilleries used “Whisky”. There is a strict implementation of producing scotch that it only should be made from malted barley or other grain that could be added in distillery in Scotland. The truth is, any whisky that is made from Scotland is termed as Scotch.
There are 3 types of Derby Spirits scotch that are for sale nowadays and these include the single malt, single grain and blended. Truth is, the term single used in single malt or single grain whiskies aren’t referring to the kind of grain or malt being used rather, on the distillery.
The malt whiskies make use of malted barley, grain whiskies on the other hand combine malt and grains. In relation to blended scotch however, this is basically the concoction of 2 or more single grain or single malt whiskies.
Tip number 2. Know the brand or distillery – it is integral that you have knowledge of Derby Spirits and many other distilleries on what properties they use which made them special. To give you an example, malting is where water and barley is mixed to start with the process of fermentation and done in-house by handful of distilleries. Malt scotch normally involves double distillation process despite the fact that some distilleries have introduced more.
Grain scotch follows either continuous or single distillation process. As for the shape and the size of the stills used by distillery, it should be checked very carefully as it has an impact on the final product; some distilleries actually take pains to be able to replicate the original stills to its exact specification when they are adding new ones or replacing the old.
Tip number 3. Know the age – well by law, scotch should be aged by at least 3 years and ought to be made with malted barley, yeast and water fortunately, Derby Spirits and other leading distilleries are very strict in their operations and see to it that such regulation is met. You can be certain that you’re only getting the best possible blends from every sip into your glass.
It is a common practice to indicate the age of the whisky on the bottle’s label by Derby Spirits and other distilleries.